Pasta alla Checca

I swear...each recipe gets easier and yummier!! Another one from Cooking With All Things Trader Joe's!

8 oz Linguine (I just used regular ol' spaghetti)
1 (8 oz) container refrigerated Fresh Bruschetta Sauce
1/2 cup grated Parmesan cheese
1 (8 oz) container Ciliegine, Fresh Mozzarella balls
1/2 cup chopped basil

1. Cook pasta according to package directions. Drain.
2. Add bruschetta and Parmesan cheese. Mix well to coat pasta evenly.
3. Stir in mozzarella balls gently, being careful not to break them. Top with basil and serve immediately.

Seriously...it's THAT easy and even MORE delicious!!